All Products

Golden, sesame-crusted prawn toast with a light, crisp finish and a savoury prawn filling. Served with a fermented chilli...

Golden pastry pies filled with an earthy mushroom and truffle filling, served with a rich cheddar fondue. A warm, indulgent...

Freshly poached Coffs Harbour prawns, served chilled with a smooth, creamy ranch dipping sauce. A light, clean and naturally...

Our beautiful Native Inspired Grazing Platter includes, Kangaroo Jerky, Venison Mettwurst, Roasted vegetables, Native-inspired...

Barramundi skewers, lemon myrtle mayonnaise

Lemon Myrtle scones, jam and lemon myrtle infused cream

Native Greens & roasted vegetable fritters, with a delicious bush chutneys relish and a little bit of lemon myrtle mayonnaise

Delicate and delicious mini rye berry muffins

Wallaby Mini Pie, with a delicious Davidson plum dipping sauce

-Lemon Myrtle Tarts-Wattles seed brownie-Rye berry scones

A premium shared buffet designed for corporate catering and larger events. Featuring a mix of high-quality proteins, seasonal...

High Tea Platter - For 5 GuestsA classic high tea selection featuring freshly prepared sweet and savoury favourites.Includes a...

Roasted pumpkin and honey carrots with zucchini, rocket, feta and flaked almonds — warm, sweet and perfectly balanced.

A vibrant fattoush with cucumber, tomatoes, mint, sumac and crispy flatbread. Fresh, zesty and full of texture.

A vibrant mix of bitter leaves, sweet orange and toasted walnuts. Simple ingredients, big impact.

A hearty mix of roasted pumpkin, carrots, beetroot and red peppers with semi-dried tomatoes and tarragon — warm, rich and...

Buffalo mozzarella with assorted tomatoes, fresh basil and balsamic — simple, fresh and full of flavour.

Spiced pulled beef with paprika cous cous, roasted red peppers, cauliflower, fresh herbs and tahini yoghurt — warm, aromatic...

Perfectly roasted ocean trout with seasonal vegetables and fresh herbs. Clean, vibrant and beautifully balanced.

Pasta salad with baby mozzarella, tomato pesto and fresh basil, served with grilled sourdough — fresh, comforting and full of...

Rustic potato salad with rocket, shallots, grated egg, sweet pickles, capers and fresh dill — classic, tangy and full of...

Roasted beetroot with shaved zucchini, fennel, watercress, radicchio, feta and mint — fresh, earthy and beautifully balanced.