Winter Comfort

Pan roasted barramundi with crushed chat potatoes, broccolini and lemon herb butter

Slow cooked chickpea and vegetable curry with turmeric rice, fresh and toasted coconut.

Roasted pumpkin, grilled halloumi, quinoa, spinach and toasted pepitas with herb dressing

Herb roasted chicken with creamy garlic parmesan sauce, roasted vegetables and buttery.

Thai Green Curry, Steamed rice mixed vegetables

Slow Cooked beef in a rich red wine jus with creamy potato mash, broccolini and roasted carrots.

Slow smoked beef with roasted sweet potato, charred corn and smoky

Miso glazed chicken with ginger brown rice, pok choy, edamame and sesame dressing.

Warm ancient grains with roasted vegetables, Baked Feta, Baby Spinach and Lemon Herb dressing.

Grilled free-range chicken with rosemary baby potatoes, seasonal greens and lemon herb butter.

Market Fish in a Fragrant coconut and lime curry with jasmine rice and fresh coriander

Slow braised beef ragu tossed through rigatoni with parmesan and fresh herbs.

Slow cooked red lentil dahl with turmeric rice, roasted cauliflower and lemon yoghurt.

Chargrilled chicken breast with jasmine rice, roasted broccolini, crunchy slaw and signature bang bang sauce.

Roasted Atlantic salmon with ancient grains, green beans and peas and citrus herb dressing.

Tender chicken simmered in a rich tomato and butter curry, served with fragrant basmati rice and coriander.