Canape Menu

Lightly battered golden prawns served with creamy kimchi mayo.

Tender Peking duck wrapped in soft pancakes with rich hoisin, crisp cucumber and fresh shallots. A refined, bite-sized take on...

Tender, crispy karaage-style chicken with a light, seasoned coating, served with a creamy kimchi mayo 

Green olives, guindilla peppers and anchovy with extra virgin olive oil.

Tender chicken marinated in a smoky Cajun spice blend, then chargrilled until golden with a gentle kick of heat. Juicy, flavour...

Golden gluten free pastry filled with premium seasoned beef sausage, baked until crisp.

Charred salmon finished with sweet soy glaze and sesame.

Classic Caprese skewers with bocconcini, cherry tomatoes and fresh basil.

Mini Angus beef patties served in soft brioche buns, topped with a sweet tomato relish Gruyère cheese. A

Delicate pastry tarts with creamy ricotta, spring peas and broad beans.

Tender slow-cooked beef cheek in a crisp golden crumb, served with wholegrain mustard mayonnaise.

Golden vegan empanadas filled with slow-roasted vegetables, served with smoky tomato relish.

Juicy mini wagyu beef sliders layered with melted cheese and classic burger sauce — rich, indulgent and always a crowd favorite.

Succulent tiger prawns paired with crunchy slaw and wrapped in soft rice paper for a fresh, balanced and refined bite.

Light corn tortillas layered with smooth avocado and premium smoked salmon, delivering a refined, citrus and flavour-balanced...

Free-range egg halves filled with a smooth, creamy yolk mixture, seasoned for a light tang and balanced finish. A timeless...

Delicate layers of crisp filo pastry filled with a rich cheese and caramelised onion filling. A warm, savoury canapé with a...

Smooth, creamy polenta enriched with aged Parmesan, finished with a delicate hot honey drizzle for a gentle sweet heat.

Golden, sesame-crusted prawn toast with a light, crisp finish and a savoury prawn filling. Served with a fermented chilli...

Classic prawn cocktail sliders layered with crisp lettuce and tangy Marie Rose sauce in a soft bun — fresh, creamy and packed...

Golden coconut-crusted prawns finished with a light ponzu glaze and sesame. A crisp, flavourful bite with a balanced citrus...

Delicate smoked salmon served on soft blinis with creamy taramasalata, finished with capers for a clean, balanced bite.

Golden pastry pies filled with a rich beef and roasted eggplant filling, finished with a subtle hint of cumin for a warm,...

Crispy falafel layered with roasted eggplant chutney, mozzarella and fresh pesto in a soft slider bun — a rich,...