Salads
• Roast pumpkin, spinach & feta (GF, V)
• Heirloom tomato & burrata with basil oil (GF, V)
Mains
• Slow roasted lamb shoulder with mint jus (GF)
• Herb roasted chicken with thyme jus (GF)
Sides
• Rosemary roasted baby potatoes (GF, VG)
• Honey glazed Dutch carrots with thyme (GF, V)
Dessert
• Mini Pavlova, passionfruit curd, berries (GF)
