Planted Dining
Plated Dining is designed to deliver a polished experience for your event. Choose from a curated two or three course menu, thoughtfully structured to create a seamless and memorable dining journey for your guests. Each service is prepared and finished onsite by our chef, ensuring exceptional presentation, freshness, and timing. To maintain a smooth and professional service flow, we recommend one waiter per 15 guests.
Chef and wait staff are charged separately.
Chef and wait staff are charged separately.
Gold Plated Dining 2 Course (E/M)
$90.00Delicious 2 course plated dining. Chef charge is additional. 1 waiter per 12 guests is also required.
Gold Plated Dining 2 Course (M/D)
$90.00Delicious 2 course plated dining. Chef charge is additional. 1 waiter per 12 guests is also required
Gold Plated Dining 3 Course (E/M/D)
$110.00Delicious 3 course plated dining. Chef charge is additional. 1 waiter per 12 guests is also required.
