Canapes

Za’atar-spiced chicken skewers, lightly charred and coated in toasted sesame seeds, served with a creamy herb yoghurt....

Tender chicken marinated in smoky Cajun spices, chargrilled and served with our creamy house ranch dipping sauce.

Tender chicken marinated in smoky Cajun spices, chargrilled and served with our creamy house ranch dipping sauce.

Seasoned beef wrapped in crisp gluten-free pastry and baked to a golden finish. Made without gluten, dairy or egg, while...

Tender slow-cooked beef cheek, gently shredded and rolled in a crisp golden crumb, served with a creamy wholegrain mustard...

Lightly battered prawns fried to a delicate golden crisp, served with a creamy kimchi mayo for a subtle chilli kick.

A traditional Spanish canapé of green olives, pickled guindilla pepper and anchovy, finished with extra virgin olive oil. A...

Shitake and Water Chesnut Rice Paper Rolls - Delicate rice paper rolls filled with savoury shitake mushrooms and crunchy water...

Caramelised Tomato and Balsamic Tart - Flaky puff pastry baked with sweet slow roasted tomatoes and a frizzle of balsamic glaze

Crispy Salmon Avocado Ceviche on Corn Tortilla - Fresh salmon marinated in zesty citrus, tossed with creamy avocado, served on...

Classic Devilled Eggs - Creamy, tangy egg piped into tender egg while halves

Pea and Borad Bean Tart - A delicate tart filled with sweet spring peas and broad beans, nestled in creamy ricotta

Golden Filo Cheese & Onion Bake - Layers of crisp filo pastry encasing a savoury and comforting cheese and caramelised...

Steamed Sticky Bao - Fluffy steamed bao buns filled with tender, sweet and savoury pulled chicken.

Angus Beef Slider - Mini and juicy Angus Beef patty on a petite bun, topped with a sweet and tangy tomato relish and nutty...

Smoked Salmon Rillette Flaky smoked trout whipped into a delicate rillette and served with crisp toast

Parmesan Polenta with Hot Honey - Creamy polenta infused with aged Parmesan drizzled with a subtle but spicy hot honey

Crispy Prawn Toast - Golden fried prawn toast with a hint of sesame, served with fermented chilli dipping sauce

Individual Truffled Mushroom Pie - Earthy mushroom filling with truffle, served with a rich and decadent cheddar fondue

Freshly poached Coffs Harbour prawns served with a creamy ranch dip — a light, gluten-free delight perfect for seafood lovers.

Crispy coconut-battered prawns topped with ponzu and sesame seeds — a flavorful bite with a perfect crunch.

Delicate smoked salmon paired with bellini, creamy taramasalata, briny capers, and fresh dill — a refined classic with...

Mini Peking duck pancakes served with rich hoisin sauce, crisp cucumber, and fresh shallot — a bite-sized take on a Chinese...

Charred salmon glazed with sweet soy and finished with fresh basil — a gluten-free favorite with bold, clean flavors.