Canapes

A hearty classic beef pie served with roasted eggplant and a hint of cumin for a rich, comforting flavor.

Golden crisp and garden green, these fritters pack a punch of fresh peas and fragrant mint. Loaded with a vibrant pea puree -...

A wholesome pie filled with mixed vegetables and spinach, baked to golden perfection — hearty, comforting, and...

Fresh tiger prawn and crunchy slaw wrapped in delicate rice paper, served with sweet chilli dipping sauce — light, vibrant,...

Delicate silken tofu with crunchy slaw, wrapped in rice paper and paired with sweet chilli — a fresh and vegan-friendly option.

Tender steamed chicken with shiso cress, wrapped in rice paper and served with sweet chilli — light, fresh, and full of flavor.

Slow-cooked lamb shoulder paired with a rich vine-ripened tomato pie and classic tomato ketchup — a comforting dish with...

A classic chicken and mushroom pie served with chutney — hearty, savory, and comforting.

Tender roasted eye fillet of beef served with a mini Yorkshire pudding and a touch of horseradish — a timeless favorite with...

Crispy golden arancini filled with four cheeses, paired with a decadent truffle dipping sauce — rich, indulgent, and...

Crispy bolognese arancini served with parmesan aioli — a plant-based and gluten free twist on an Italian classic, fully vegan.

Golden arancini filled with roasted pumpkin and sage, served with a truffle dipping sauce — comforting, flavorful, and...

Crispy jalapeño poppers stuffed with smooth cream cheese — a spicy, creamy bite with the perfect crunch.

A vegan Mexican-inspired empanada filled with roasted vegetables, served with smoky tomato relish — bold, hearty, and...

Classic Caprese skewers with creamy bocconcini, sweet cherry tomatoes, and fresh basil — a simple yet elegant vegetarian...

Juicy mini wagyu beef patties topped with cheese and classic burger sauce — a rich, crowd-pleasing favorite.

Crispy free range chicken schnitzel with Swiss cheese and fresh tomatoes, served in a slider — a hearty bite packed with flavor.

Crispy falafel paired with roasted eggplant chutney, melted mozzarella, and fresh pesto — a flavorful vegetarian delight.

Slow-cooked pulled pork shoulder served in a slider with fennel and red cabbage slaw — tender, tangy, and full of flavor.

Classic prawn cocktail slider with crispy lettuce and tangy rose marie sauce — fresh, creamy, and full of flavor.

Juicy grilled free range chicken skewers served with a sweet chilli and lime dip — simple, zesty, and full of flavour.

A delicate tartlet filled with wild mushrooms and slow-cooked garlic — earthy, aromatic, and vegetarian-friendly.

Crispy mini chicken schnitzel bites paired with sweet cranberry sauce — a savory snack with a tangy twist.

Golden gluten-free sausage rolls served with classic tomato ketchup — a hearty favorite made coeliac-friendly.