Lunch

A classic Waldorf with crisp apples, celery, grapes and toasted walnuts in a light, creamy dressing 

A vibrant fattoush with cucumber, tomatoes, mint, sumac and crispy flatbread. Fresh, zesty and full of texture.

A vibrant mix of bitter leaves, sweet orange and toasted walnuts. Simple ingredients, big impact.

A classic Greek salad with cucumber, tomatoes, olives and feta — fresh, simple and full of flavour.

Rustic potato salad with rocket, shallots, grated egg, sweet pickles, capers and fresh dill — classic, tangy and full of...

Perfectly roasted ocean trout with seasonal vegetables and fresh herbs. Clean, vibrant and beautifully balanced.

Spiced pulled beef with paprika cous cous, roasted red peppers, cauliflower, fresh herbs and tahini yoghurt — warm, aromatic...

A hearty mix of roasted pumpkin, carrots, beetroot and red peppers with semi-dried tomatoes and tarragon — warm, rich and...

Pasta salad with baby mozzarella, tomato pesto and fresh basil, served with grilled sourdough — fresh, comforting and full of...

Roasted beetroot with shaved zucchini, fennel, watercress, radicchio, feta and mint — fresh, earthy and beautifully balanced.

Buffalo mozzarella with assorted tomatoes, fresh basil and balsamic — simple, fresh and full of flavour.

Blackened corn with tomatoes, cucumber, red peppers, fresh coriander, chilli and lime — zesty, vibrant and full of flavour.

Roasted chicken with beetroot, radicchio, fennel, orange and quinoa, finished with balsamic — fresh, hearty and perfectly...

Slow Cooke Lamb Pie, relish sauce