Lunar Feast Buffet

A generous spread offering greater variety for your team.

Choose 2 mains, 2 sides and 2 salads.

$37.00

Quantity

Add Notes

Mains - Choose 2 * 2 Required

2 Required

Chicken Stir-Fry

Chicken breast with mixed vegetables in a savoury soy sauce glaze.

Beef and Broccoli

Tender beef strips and broccoli in a rich savoury sauce.

Lemon Grass Chicken

Grilled chicken marinated in a fragrant lemongrass and lime dressing.

Beef Rendang

A rich, slow-cooked Indonesian curry made with tender beef, coconut milk, and a blend of aromatic spices.

Sweet and Sour Tofu

Crispy tofu cubes tossed in a tangy sweet and sour sauce with bell peppers, pineapple, and onions.

Vegetable Fried Rice

A blend of vegetables and rice, stir-fried with soy sauce.

Pork Bao

Soft steamed buns filled with tender shredded pork, topped with hoisin sauce, pickled vegetables, green onions, coriander, and peanuts. Add a dash of...

Tofu and Mushroom Stir-Fry

Silken tofu and mushrooms stir-fried in a fragrant garlic sauce.

Prawn and Pineapple Fried Rice

Succulent prawns combined with sweet pineapple chunks and rice.

Salads - Choose 2 * 2 Required

2 Required

Asian Slaw

A refreshing mix of cabbage, carrots, bell peppers, and coriander, dressed with sesame oil.

Thai Mango Salad

Shredded green mango, red onion, peanuts, and mint, dressed with tangy lime vinaigrette.

Glass Noodle Salad

Vermicelli noodles with cucumber, carrots, and prawns, tossed in a tamarind dressing.

Spinach and Avocado Salad

Fresh spinach, creamy avocado, cherry tomatoes, and a light vinaigrette dressing.

Cucumber and Radish Salad

Crisp cucumber, radish, and spring onions in a light soy dressing.

Quinoa and Chickpea Salad

Nutritious quinoa, chickpeas, cherry tomatoes, and parsley, with a wasabi mayonnaise dressing.

Sides - Choose 2 * 2 Required

2 Required

Steamed Jasmine Rice

Fragrant steamed rice.

Garlic Green Beans

Stir-fried green beans with a hint of garlic.

Edamame (Lunar Menu)

Steamed soybeans, sprinkled with sea salt.

Stir-Fried Vegetables

Seasonal vegetables stir-fried in a light soy sauce with garlic.

Kimchi

Traditional Korean fermented cabbage with a spicy kick.

Pickled Daikon

Crunchy, tangy pickled radish slices.

Sauteed Bok Choy

Tender baby bok choy sauted in garlic, sesame oil, and soy sauce.