A delicious buffet to celebrate all things Christmas
Stuffed Turkey Breast, filled with cranberry and sage stuffing, served with gravy (HL)
Baked Barramundi, with a lemon herb crust and a side of tartare sauce (GF, HL)
Cauliflower and Cheese Bake, cauliflower florets in a rich cheese sauce, baked to perfection (V, GF, HL)
Fresh Farden Salad, mixed greens, cherry tomatoes, cucumber and a balsamic vinaigrette (GF, DF, V, VG, HL)
Bread Rolls
