Feast Buffet

Salmon steaks, lemon butter sauce

Seared chicken breast, tomato tapenade

Portuguese-Baked Chicken w/ Preserved Lemon and Parsley [GF]

Roasted Pork Belly, Apple Chutney

Pulled pork shoulder, hoi sin sauce

Seared beef steaks, peppercorn

Slow cooked beef, master stock, shitake mushrooms

Slow cooked lamb shoulder, eggplant relish

+ $10.00

Roasted lamb leg, pomegranate, feta

+ $10.00

Garlic prawns, parsley butter sauce

Whole roasted chicken, oregano and lemon

Miso baked ocean trout, bean sprouts, toasted sesame

Wild mushroom gnocchi, truffle, chives

Caponata Pasta, Fresh Parmesan Cheese

Roasted sweet potatoes, walnuts,rocket

Moussaka, roasted eggplant, rich roma tomatoes sauce, ricotta topping

Brown Rice, Pistachios, Raddichio, Apple, Goats Cheese Salad

Honey Roast Sweet Potato, Walnuts and Blue Cheese

Quinoa, Seeds and Nuts, Feta, Cranberries, Rocket

Mexican Charred Corn Salad, Radish, Mint, Fennel, Chilli Lime Dressing

Roasted Carrots, Caraway Seeds, Zucchini, Basil

Caprese Salad, Baby Mozzarella, Tomatoes, Basil

Grilled Haloumi, Kale, White Beans, Red Peppers, Sundried Tomatoes

Roasted Beetroot, Heirloom Tomatoes, Red Peppers, Smoked Dressing

Silverbeet, Broccoli, Apple, Creamy Salad

Zesty Potato, Pea and Radish Salad, Fresh Mint

Greek Salad, Tomatoes, Cucumber, Mixed Olives, Peppers, Feta, Red Onion, Oregano

Classic Winter roasted vegetables salad, pumpkin, carrots, beetroot, red peppers, semi dried tomatoes, tarragon