Premium Canape Menu

Chef Selection Unlimited

Unlimited

Kangaroo Carpaccio

wattle seed, native pepper berry

+ $11.50

Spanner Crab Tartlet

finger lime, brown butter

+ $10.50

Snapper Ceviche

davidson plum, chilli oil, native pepperberry

+ $10.50

Wagyu Tartare

Wagyu Tartare with Crispy Potato, Caviar & Chive

+ $15.00

Duck Rillette

quandong jam, toasted brioche

+ $9.00

Wild Mushroom Tartlet

Buttery tartlet filled with sautéed wild mushrooms, finished with smooth cashew cream.

+ $8.50

King Prawn

nduja butter, fennel pollen

+ $11.50

Charred Salmon

basil oil, lemon

+ $10.50

Oyster Range 1 Required

1 Required

Sydney Rock Oyster

Fresh Sydney Rock Oysters, served with a Native Finger Lime Mignonette

+ $9.50

Freshly Shucked Oyster – Yuzu, ponzu & shiso

Fresh Oyster dressed with Yuzu, Ponzu & Shiso

+ $9.50

Freshly Shucked Oyster – Champagne mignonette & fresh chive

+ $9.50

Freshly Shucked Oyster – Davidson plum, chilli & coriander

Freshly Shucked Oyster, dressed with native Davidson plum, fresh chilli and coriander for a vibrant sweet-tart finish.

+ $9.50

Chicken 1 Required

1 Required

Chicken and Preserved Lemon Roulade

Chicken & Preserved Lemon Roulade with Toasted Almond & Herb Oil

+ $9.00

Smoked Chicken and Native Pepper berry Tartlet

Buttery tartlet filled with smoked chicken and native pepperberry, finished with fragrant brown butter.

+ $9.00

Wattleseed & Honey Glazed Chicken Skewer

Tender chicken glazed with native wattleseed and honey, finished with toasted sesame.

+ $8.50

Chicken Liver Parfait

Silky chicken liver parfait served with sweet fig jam and crisp sourdough crostini.

+ $9.00

Vegetarian 1 Required

1 Required

Caramelised Onion and Gorgonzola Tart

Buttery tart filled with sweet caramelised onion and creamy Gorgonzola, finished with aromatic truffle oil.

+ $8.50

Roasted Pumpkin and Taleggio Tart

Buttery tart filled with roasted pumpkin and creamy Taleggio, finished with crispy sage

+ $8.50

Corn and Cheese Arancini

Restaurant StyleCorn & Cheese Arancini with Sage Aioli

+ $7.50

Vegetable Rice Paper Roll

Vegetable Rice Paper Roll with Hoisin & Peanut Sauce

+ $7.50

Vegan Range Unlimited

Unlimited

Roasted Pumpkin

Roasted Pumpkin with Macadamia Dukkah & Native Herbs

+ $7.50

Wild Mushroom Tartlet

Buttery tartlet filled with sautéed wild mushrooms, finished with smooth cashew cream.

+ $8.50

Smoked Eggplant

Smoked Eggplant with Tahini & Pomegranate Molasses

+ $7.50

Miso Glazed Eggplant Skewer

Miso Glazed Eggplant Skewer with Toasted Sesame

+ $7.50

Caviar Unlimited

Unlimited

Smoked Salmon Blini

Smoked Salmon Blini with Dill Crème Fraîche & Salmon Roe

+ $12.50

Potato Rosti

Potato Rösti with Crème Fraîche & Osetra Caviar

+ $15.50

Salmon Tartare

Salmon Tartare with Avocado, Flying Fish Roe & Sesame Crisp

+ $12.50

Scallop Ceviche

Scallop Ceviche with Finger Lime & Salmon Roe

+ $13.50

Wagyu Tartare

Wagyu Tartare with Crispy Potato, Caviar & Chive

+ $15.50

Arancini Unlimited

Unlimited

Corn and Cheese Arancini

Restaurant StyleCorn & Cheese Arancini with Sage Aioli

+ $7.50

Pumpkin and Sage Arancini

Golden, crispy arancini filled with roasted pumpkin and sage, served with creamy maple aioli.

+ $7.50

Truffle Arancini

Truffle Arancini with Parmesan & Sage Aioli

+ $9.00

Brioche Unlimited

Unlimited

Duck Rillette

quandong jam, toasted brioche

+ $9.00

Smoked Salmon

Smoked Salmon with Dill Cream & Caviar

+ $10.50

Wagyu Bresaola

Wagyu Bresaola with Black Garlic Aioli

+ $10.50

Chicken and Fig Jam

Chicken & Fig Jam with Toasted Brioche Crumb

+ $8.50

Tartares Optional

Optional

Beef Fillet Tartare

Beef Fillet Tartare with Smoked Egg Yolk & Crispy Shallot

$10.50

Tuna Tartare

Tuna Tartare with Black Sesame Crust & Wasabi Mayo

$11.50

Kingfish Tartare

Kingfish Tartare with Yuzu, Chilli Oil & Shiso

$10.50

Wagyu Tartare with Crispy Potato

Wagyu Tartare with Crispy Potato & Chive

$12.50

Ceviches Optional

Optional

Sydney Kingfish Ceviche

Sydney Kingfish Ceviche with Coconut, Lime, Chilli & Coriander

$10.50

Scallop Ceviche – Native finger lime, avocado & corn tostada.

Scallop Ceviche with Finger Lime, Avocado & Corn Tostada

$11.50

Salmon Ceviche

Salmon Ceviche with Yuzu, Wasabi Cream & Sesame Crisp

$10.50

Tiger Prawn Ceviche

Tiger Prawn Ceviche with Mango, Nahm Jim & Crispy Shallot

$11.50

Snapper Ceviche

davidson plum, chilli oil, native pepperberry

$10.50

Tartlets Optional

Optional

Beetroot and Whipped Goat Curd

Beetroot & Whipped Goat Curd with Macadamia Crumble

$8.50

Spanner Crab

Spanner Crab with Finger Lime & Brown Butter

$10.50

Pumpkin and Sage

Roasted pumpkin with fragrant sage, served with creamy maple aioli.

$8.00

Jerusalem Artichoke

Jerusalem Artichoke with Brown Butter & Hazelnut

$8.50