Premium Canape Menu

Chef Selection Optional

Optional

Kangaroo Carpaccio

wattle seed, native pepper berry

$11.50

Spanner Crab Tartlet

finger lime, brown butter

$10.50

Snapper Ceviche

davidson plum, chilli oil, native pepperberry

$10.50

Wagyu Tartare

Wagyu Tartare with Crispy Potato, Caviar & Chive

$15.00

Duck Rillette

quandong jam, toasted brioche

$9.00

Wild Mushroom Tartlet

Buttery tartlet filled with sautéed wild mushrooms, finished with smooth cashew cream.

$8.50

King Prawn

nduja butter, fennel pollen

$11.50

Charred Salmon

basil oil, lemon

$10.50

Oyster Range Optional

Optional

Sydney Rock Oyster

Fresh Sydney Rock Oysters, served with a Native Finger Lime Mignonette

$9.50

Freshly Shucked Oyster – Yuzu, ponzu & shiso

Fresh Oyster dressed with Yuzu, Ponzu & Shiso

$9.50

Freshly Shucked Oyster – Champagne mignonette & fresh chive

$9.50

Freshly Shucked Oyster – Davidson plum, chilli & coriander

Freshly Shucked Oyster, dressed with native Davidson plum, fresh chilli and coriander for a vibrant sweet-tart finish.

$9.50

Chicken Optional

Optional

Chicken and Preserved Lemon Roulade

Chicken & Preserved Lemon Roulade with Toasted Almond & Herb Oil

$9.00

Smoked Chicken and Native Pepper berry Tartlet

Buttery tartlet filled with smoked chicken and native pepperberry, finished with fragrant brown butter.

$9.00

Wattleseed & Honey Glazed Chicken Skewer

Tender chicken glazed with native wattleseed and honey, finished with toasted sesame.

$8.50

Chicken Liver Parfait

Silky chicken liver parfait served with sweet fig jam and crisp sourdough crostini.

$9.00

Vegetarian Optional

Optional

Caramelised Onion and Gorgonzola Tart

Buttery tart filled with sweet caramelised onion and creamy Gorgonzola, finished with aromatic truffle oil.

$8.50

Roasted Pumpkin and Taleggio Tart

Buttery tart filled with roasted pumpkin and creamy Taleggio, finished with crispy sage

$8.50

Corn and Cheese Arancini

Restaurant StyleCorn & Cheese Arancini with Sage Aioli

$7.50

Vegetable Rice Paper Roll

Vegetable Rice Paper Roll with Hoisin & Peanut Sauce

$7.50

Vegan Range Optional

Optional

Roasted Pumpkin

Roasted Pumpkin with Macadamia Dukkah & Native Herbs

$7.50

Wild Mushroom Tartlet

Buttery tartlet filled with sautéed wild mushrooms, finished with smooth cashew cream.

$8.50

Smoked Eggplant

Smoked Eggplant with Tahini & Pomegranate Molasses

$7.50

Miso Glazed Eggplant Skewer

Miso Glazed Eggplant Skewer with Toasted Sesame

$7.50

Caviar Optional

Optional

Smoked Salmon Blini

Smoked Salmon Blini with Dill Crème Fraîche & Salmon Roe

$12.50

Potato Rosti

Potato Rösti with Crème Fraîche & Osetra Caviar

$15.00

Salmon Tartare

Salmon Tartare with Avocado, Flying Fish Roe & Sesame Crisp

$12.50

Scallop Ceviche

Scallop Ceviche with Finger Lime & Salmon Roe

$13.50

Wagyu Tartare

Wagyu Tartare with Crispy Potato, Caviar & Chive

$15.00

Arancini Optional

Optional

Corn and Cheese Arancini

Restaurant StyleCorn & Cheese Arancini with Sage Aioli

$7.50

Pumpkin and Sage Arancini

Golden, crispy arancini filled with roasted pumpkin and sage, served with creamy maple aioli.

$7.50

Truffle Arancini

Truffle Arancini with Parmesan & Sage Aioli

$9.00

Brioche Optional

Optional

Duck Rillette

quandong jam, toasted brioche

$9.00

Smoked Salmon

Smoked Salmon with Dill Cream & Caviar

$10.50

Wagyu Bresaola

Wagyu Bresaola with Black Garlic Aioli

$10.00

Chicken and Fig Jam

Chicken & Fig Jam with Toasted Brioche Crumb

$8.50

Tartares Optional

Optional

Beef Fillet Tartare

Beef Fillet Tartare with Smoked Egg Yolk & Crispy Shallot

$10.50

Tuna Tartare

Tuna Tartare with Black Sesame Crust & Wasabi Mayo

$11.50

Kingfish Tartare

Kingfish Tartare with Yuzu, Chilli Oil & Shiso

$10.50

Wagyu Tartare with Crispy Potato

Wagyu Tartare with Crispy Potato & Chive

$12.50

Ceviches Optional

Optional

Sydney Kingfish Ceviche

Sydney Kingfish Ceviche with Coconut, Lime, Chilli & Coriander

$10.50

Scallop Ceviche – Native finger lime, avocado & corn tostada.

Scallop Ceviche with Finger Lime, Avocado & Corn Tostada

$11.50

Salmon Ceviche

Salmon Ceviche with Yuzu, Wasabi Cream & Sesame Crisp

$10.50

Tiger Prawn Ceviche

Tiger Prawn Ceviche with Mango, Nahm Jim & Crispy Shallot

$11.50

Snapper Ceviche

davidson plum, chilli oil, native pepperberry

$10.50

Tartlets Optional

Optional

Beetroot and Whipped Goat Curd

Beetroot & Whipped Goat Curd with Macadamia Crumble

$8.50

Spanner Crab

Spanner Crab with Finger Lime & Brown Butter

$10.50

Pumpkin and Sage

Roasted pumpkin with fragrant sage, served with creamy maple aioli.

$8.00

Jerusalem Artichoke

Jerusalem Artichoke with Brown Butter & Hazelnut

$8.50