Express Buffet Menu

Marinated Roast Loin of Pork with Maple & Dijon

Portuguese baked chicken

Roast Chicken with Sage & Paprika

Roast Honey & Mustard Glazed Ham

Housemade beef lasagne

Housemade vegetarian lasagne

Broccoli chilli noodles with tofu - shared platter

Roasted Mediterranean vegetables, tomato pesto, brown rice - shared platter

Stir fried Singapore noodles, tofu, cashews - shared platter

Indian lentil dahl, smashed Indian potato - shared platter

Green Garden Salad

Coleslaw Salad - white and red cabbage, carrots, apple, capsicum, shallots, toasted pinenuts, dill, whole egg mayonnaise salad

Classic Potato Salad

Pasta Salad, Mozzarella,Tomato Pesto, Fresh Basil, Grilled Sourdough (V)

Chunky Pumpkin, Honey Roasted Carrot, Rocket, Zucchini, Fetta, Flaked Almonds (GF, V)